Triphala balances all dosha (Kapha, Pitta & Vatta). Triphala represents an essential foundational formula as it promotes efficient digestion, absorption and elimination. It has been used in traditional medicine in India for over 1000 years according to the writings of the great physician Charak in a foundational text of Ayurveda called “The Charaka Samhita” as well as in another key text called “The Sushruta Samhita”. It is also believed to promote longevity and overall health.

Amla is known as “Amalaki” in Sanskrit and is commonly known as Indian Gooseberry. It is one of the oldest edible fruits known in India. It is an important medicinal plant in Ayurveda which is used widely as food and medicine, externally and internally. Amla is one of the richest sources of Vitamin C, along with that it contains many antioxidants. Because of its high Vitamin-C content, it’s been used for seasonal coughs.

Baheda is known as “Bibhitaki” in Ayurvedic medicine, where the fruit of the tree is used as a treatment for common ailments like bacterial infections. It is very effective in eye nourishment, hair health and preventing hoarseness of voice.

Harada is known as “Haritaki” in Ayurveda and called as “The King of Medicines” because of its extraordinary therapeutic bene?ts. It is used externally in wound healing, fungal infections, inflammations of the mucous membrane of the mouth, and internally as a stomachic and laxative.

Aloe Vera is a very versatile plant that has numerous scientific studies on demonstrating its analgesic, anti-inflammatory, wound healing, immune modulating activities, anti-bacterial and antifungal properties.